Delicious, light and airy ciabatta bread was lightly grilled and spread with aioli. |
My chicken empanadas were dry as prunes, though, and the mustard aioli on a helping of overbaked patatas had the consistency of crank-case oil. |
Other snacky starters include hard-boiled eggs topped with lemony aioli and espelette pepper and various chilled-seafood combos. |
You can form the fish paste into cakes, fry them in a little olive oil, and serve with aioli. |
Arrange the monkfish on top and garnish with the aioli and piquillo peppers. |
Again there were more than adequate choices in sauces, with aioli, wasabi, tartare, Thai plum sauce and blue cheese dip. |