I believe that's a gin martini variation with sweet vermouth, bitters and an orange peel. |
He says that you pour the gin and vermouth over ice in a chilled shaker, then mix and strain quickly into a chilled martini glass. |
Deglaze the pan with the Armagnac and vermouth and simmer until almost dry. |
Add the Noilly Prat or vermouth and Pernod, then cook until reduced right down. |
Other's enjoy their Martinis poured with gin into a glass in the shadow of the vermouth bottle. |
Very, very carefully pour a tiny bit of vermouth into the cap of the vermouth bottle. |