| Sharp ingredients, such as verjuice, vinegar, and lemon, were frequently called for in sauces and gravies for mutton during the 17th century. |
| This might be as simple as plain butter and verjuice, or a thicker mixture of wine, egg yolks, butter, sugar, and flavourings. |
| Whisk in the verjuice followed by the walnut oil until you have an emulsified sauce, thick and pale. |
| Adventurous mixologists are making syrups flavored with verjuice and herbs as cocktails mixers. |
| We then became use to having chutney and verjuice but not Vegemite : this Australian mixture made of extract of brewer's yeast. |
| A sauce is thus obtained, often made sweet and sour by adding sugar and vinegar, verjuice or pomegranite seeds. |
