| Vacherin cheese is only available for four months each year. |
| As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature. |
| A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like. |
| Vacherin Mont d'Or is a good substitute if you are unable to find Stanser Kuhfladen cheese. |
| As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate. |
| I did a maple vacherin, garagette strawberries, lemon curd, and ash. |
