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What is a tagine?

What is a tagine? Here are some definitions.

  1. Alternative spelling of tajine
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Meat, fish, or chicken dishes are placed in tagine vessels with spices, aromatics, and a mere spoon of water.
I brought back a giant tagine from Morocco and I'd fill it with chicken and vegetables with a bit of olive oil and lemon.
Her vegetable studded couscous arrives in a straw tagine called a tbak, which sits like a tableside footstool.
Another good bet is the savoury Tunisian lamb tagine, simmered with potato, eggs, cheese and herbs, then baked as a pie.
A green papaya salad from Thailand and a lamb-and-prune tagine from Morocco are among Wayne's specialties.
The speciality was mutton tagine, softly braised in the tagine pot with peas, vegetables, and spices.

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