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What is a mille-feuille?

What is a mille-feuille? Here are some definitions.

Noun
  1. A type of pastry made of several layers of puff pastry usually filled with cream or custard, and topped with icing or sugar.
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Examples
Millefoglie di Casa Perbellini Perbellini's extraordinary version of Mille-Feuille has been labelled 'legendary' and 'the dish that made him famous.
A shrimp coulis enhances the smoked salmon mille-feuille coupled with creamy cheese and avocado.
Elsewhere, finger-spin has become a poutingly sexed-up business, a mille-feuille of intermingled variations, from the zinging, waddling, slingshot conjury of Saeed Ajmal to the princely, short‑form poker player Sunil Narine.
A complicated foie gras sandwiched between mille-feuille with roasted apples followed.
Waves of applause greeted a cinched blue silk jacket with a shawl collar scattered with silver embroidery, worn over a citrine skirt in mille-feuille layers of stiff organdie.
The mille-feuille was indeed outstanding, the puff pastry perfectly flaky, the vanilla cream light and aerial, the nougatine topping thin and crunchy.

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