Millefoglie di Casa Perbellini Perbellini's extraordinary version of Mille-Feuille has been labelled 'legendary' and 'the dish that made him famous. |
A shrimp coulis enhances the smoked salmon mille-feuille coupled with creamy cheese and avocado. |
Elsewhere, finger-spin has become a poutingly sexed-up business, a mille-feuille of intermingled variations, from the zinging, waddling, slingshot conjury of Saeed Ajmal to the princely, short‑form poker player Sunil Narine. |
A complicated foie gras sandwiched between mille-feuille with roasted apples followed. |
Waves of applause greeted a cinched blue silk jacket with a shawl collar scattered with silver embroidery, worn over a citrine skirt in mille-feuille layers of stiff organdie. |
The mille-feuille was indeed outstanding, the puff pastry perfectly flaky, the vanilla cream light and aerial, the nougatine topping thin and crunchy. |