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What does caramelization mean?

Looking for the meaning or definition of the word caramelization? Here's what it means.

  1. (cooking) The process that converts sugars into caramel; the process of caramelizing.
  2. (cooking) The browning of sugars by heat.
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To promote caramelization, acids, alkalis and salts may be employed, with the exception of ammonium compounds and sulphites.
The high content of transformed sugar creates a caramelization of the crust, which gives Pain Paillasse a unique taste and crunshiness.
The Maillard reaction is also known as non-enzymatic browning, although it includes other reactions such as caramelization browning.
Is there anything more fabulous than something created through the wonder and miracle of caramelization?
Placed directly on the hearthstone, the breads explode from the heat, which ensures a last surge for the crumb and favors the caramelization of the crust.
The caramelization, as the Maillard reaction is a reaction of non-enzymatic browning.

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