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What is caramelisation?

What is caramelisation? Here are some definitions.

  1. (chiefly Britain) Alternative spelling of caramelization
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It gives a really high heat for a long time, as opposed to cheap charcoal, which doesn't allow for the caramelisation.
This rapid reduction in temperature prevents caramelisation and changes in colour of the jam and ensures no flavour is lost.
The pears had been barely cooked and they perched on a puff pastry tarte with no caramelisation in sight.
People tend to slap meat about on the grill and burn it, but the caramelisation is so important.
The natural acidity of the caramel may be eventually neutralized after caramelisation.
The caramelisation processing was studied through the color change of the pigmented part during drying.

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