Certain foods are emblematic of the national identity, including moussaka, baklava, thick coffee, and resinated wine. |
A favorite kind of sweet is layers of a thin pastry called filo, filled with nuts or creams, similar to baklava. |
Norik Shahbazian, a partner in Panos Pastries, shows off a tray of several varieties of baklava and tasty Armenian desserts. |
Their screams are a honey glaze like you might find pooling beneath a baklava. |
My son became addicted in the hotel to sumptuous baklava of flaky pastry, honey and nuts. |
Dinners got longer, and we would take a break if necessary to make room for delectable baklava, thick with pistachios and honey. |