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What is an avgolemono?

What is an avgolemono? Here are some definitions.

Noun
  1. Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
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Examples
It was a delicious serving of warm grape leaves filled with seasoned ground beef and rice with avgolemono sauce, a lemony egg sauce.
You can see the Greek influence with avgolemono sauces and the use of yogurt and phyllo dough.
This classic Greek soup, avgolemono, gets its velvety texture from beaten eggs.
Avgolemono is a traditional Greek chicken and lemon soup that rarely contains anything but chicken, lemon, eggs, and sometimes rice or onion.
Fish may be poached and the liquor used to make an avgolemono sauce.
In Greece, avgolemono sauce is used in many recipes and is also made into a soup.

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