All real ales are brewed from malted barley, hops, yeast and water although other ingredients can be used as well. |
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It is made from a mash of malted and un-malted barley with some wheat, rye and oats. |
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Called Summer Ale, it is brewed from specially malted barley and Continental Styrian Golding hops. |
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The batter looks just keen and the creamed sugar and shortening, evaporated milk and malted milk powder fluffs into tawny copper peaks. |
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We flavored it with chocolate drink powders, malted milk powder, and flavored syrups to make luxuriously thick beverages. |
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Ignoring his wife's concern, he took a large swill of the drink and savored the malted barley on his bitter tongue. |
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Beer connoisseurs argue that the brews don't taste as good as those made with malted barley. |
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The upper floor also contains garners for storing unmalted and malted grain. |
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Genever, Holland's version of gin, is often distilled from malted grain mash similar to that used for whisky. |
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But then, how to create that paragon of dairy delectables, the malted milkshake? |
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Originally, this product was for infants and invalids, but because malted milk tasted good, everyone started drinking it. |
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When I was very little it contained a selection of biscuits including malted milks, morning coffees, digestives and custard creams. |
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The barley is malted to convert the starch, or complex carbohydrates, into sugar through a tedious process. |
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We take our water and mix it with malted barley or grain to make a drink called whisky. |
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As a fellow professor of academics, I share your admiration for malted beverages! |
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It was eaten as porridge and made into unleavened bread and malted for beer. |
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Always on the look out for something unusual I was tempted by a banana sandwich with either honey or peanut butter on malted brown bread. |
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Add extras such as carob or malted milk powder to impart a gourmet flavor to your concoctions. |
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He was eating a T-bone steak when he saw Randy sitting at the bar drinking a malted soda. |
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Ale was usually brewed in the lord's household, utilising barley malt, though malted wheat or even oats are recorded. |
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Before barley can be used to make beer, it must be malted, which involves a natural conversion process. |
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Beer is produced by fermenting water in which malted barley has been steeped. |
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In Britain and Gaul, however, malted barley was indeed required for the manufacture of beer, a local speciality for which there was a steady demand in legionary camps. |
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Save room for the malted milkshake with warm chocolate-chunk cookies. |
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Panettone, stollen, brioche or malted fruit breads are ideal for this. |
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Shen recalled a case from her research where an old lady was diagnosed as having abnormally high blood sugar from drinking too much tainted malted milk. |
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The banana tartlet with lush pastry cream and the root beer float with malted milk ball gelato were the standouts. |
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They are made with non malted wheat and are characterized by a pale color, spicy and fruity sensation with some malty and hoppy notes. |
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The survey was commissioned by the makers of malted drink Horlicks. |
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The malted barley, yeast, and water are cooked, fermented, and distilled exactly the same. |
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When she came out of bank and got into cab, he handed her a chicken sandwich and a contai of chocolate malted milk, with his compliments. |
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Wheat on the other hand can be used in both the malted and unmalted form for beer production. |
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Malt:Beer is also rich in soluble fibres that originate the cell walls of the malted barley. |
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In 1393 the local City Council decided to use only malted barley for the brewing of beer. |
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They will also generate health benefits for consumers of non-alcoholic beer and malted beverages. |
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Like gluten, soybean flour, malted flour or inactivated sourdough, dextran is an ingredient in bakery products. |
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Enriched wheat flour, malted barley flour, water, breadcrumbs, soy oil, yeast, sugar, olive oil, natural flavour, salt, soy flour. |
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More than half of the patrons at the bar are holding glasses full of Casa Bruja's malted barley red ale. |
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The finish is lingering, marked by a malted sweetness with some memories of quite present wood. |
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A single malt is made with malted barley in pot stills at a single distillery. |
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After a brisk walk over the hills with the dogs, she has a second breakfast of hot milky chocolate, malted wheatgerm buttered bread with home grown hedgerow jam. |
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When the woman was asked why she drank so much malted milk, she explained that her weak physical state made it difficult for her to cook, so she just drank milk for nutrition. |
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Drink Mixers will take you back to the bygone days of drugstore soda fountains, with thick shakes and malted drinks that you can make at home. |
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Highland Park distillery in Orkney roasts malted barley for use in their Scotch whisky in kilns burning a mixture of coke and peat. |
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A stout woman in her sixties who had begun to talk in a rich, phlegmy rattle to Sabri about marching in the demonstrations following the Charlie Hebdo attacks was interrupted by a red-faced man trailing a malted smell. |
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The mouth is quite similar to the nose, pleasantly complex and dominated by a malted sweetness and light hints of exotic fruits and a touch of cashew nut. |
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The limited edition whisky is made with floor-dried malted barley and peat-enriched water from the River Laggan. |
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In line with a long tradition these Trappist beers are brewed only with natural ingredients: pure water, malted barley, real hops, the best sugar and yeast cultured by the abbey. |
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Before grain can be fermented into beer or whiskey, it has to be malted — a weeklong process of carefully sprouting seeds and then drying them before the little sprout, or acrospire, emerges too far from the kernel. |
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Scotch whisky, any whiskey made primarily of malted barley. |
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Single malt Scotch whisky is a spirit which is produced, in pot stills at a single distillery, by distilling a fermented mash of only malted barley. |
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When I got home, I froze them and pulverized them with a rolling pin, then used the crumbs, mixed with some malted milk powder, to make coffee ice cream malted bonbons. |
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Moinette bio has malted, fruity flavours and fine hops. |
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Together with his son, Forrest, he combined three treats popular at that time: chocolate candy, chocolate bars and malted milk, a new drink back then, but with a taste of caramel. |
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Some Scotch whisky distilleries, such as those on Islay, use peat fires to dry malted barley. |
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Effects of dietary replacement of maize with malted or unmalted sorghum on the performance of weaner rabbits. |
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When I was 9, I invented a can opener, a lazy susan for the refrigerator and a malted milk machine from parts I found. |
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Freshly-baked focaccia, ciabatta, malted wholemeal, semi-sourdough, soda bread and many more now appear on the School's menus. |
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Porter is a type of ale, a top-fermenting style of beer that gets its dark ruby to black color from roasted malted barley. |
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Benjamin Franklin created a fermented spruce beer, George Washington's beer recipe called for molasses, and Jefferson malted his own wheat and corn for ale. |
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Muntons, a leading malt and malted ingredients manufacturer, has expanded the Nilfisk-Advance fixed cleaning system at its Flamborough maltings near Bridlington. |
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He pours some of his maltier beers into goblet shaped glasses, which allows the aroma of the hops to dissipate and highlights the malted barley character of the brew. |
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Place the malted milk balls in the freezer for at least 1 hour. |
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Interest in malted ingredients has escalated over recent years as the benefits of these ingredients are becoming recognized within the food, baking and beverage industries. |
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