A good beef stock is made with meat bones, a good fish fumet needs fish bones. |
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If the fumet is being made in advance, let it cool to room temperature, then cover and refrigerate it until needed. |
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Producing and processing fruit fumet and concentrated fruit juice is a description of the project. |
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If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups. |
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We are looking for manufacturer who can provide a high quality red wine fumet. |
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Put the salmon into the fish kettle, cover it with the court bouillon or fumet and bring to the boil. |
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Combine the reduced fumet, wine, pastis, and mussel liquid if using, in small heavy saucepan. |
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There is an incredible fish stock, also called fumet, that is perfect for all your recipes that require a classic fish stock. |
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Because of the emulsifying properties of lecithin, very thin sauces, such as a fish fumet can be used. |
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The company will export several tons of fumet of prickly pears to Taiwan. |
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