| Foreign friends who like the French kitchen, how to explain the kidneys flambe to them, chickens vol-au-vent with l' old? calf sweetbread them? |
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| Now certain restaurants propose tart flambe with the apple-brandy, tart flambe with the seafood, and even with snails! |
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| Enjoy specialties such as sauerkraut, Baeckeoffe the schiffala, pot-au-feu in Alsace, tarte flambe, accompanied by an Alsatian wine and served in a traditional and lively atmosphere. |
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| Cry fish flambe in pernod over fine cream of truffles potatoes. |
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| Medina was killed, then cooked, becoming the second inmate in seven years to suffer the Florida flambe. |
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| Add oranges egments and red wine to the caramelised sugar and flambe, by carefully lighting the red wine with a match for two minutes. |
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| They went to flambe some food, they set fire to the brandy and the brandy caught fire to the extractor fan above. |
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| The gold medals were won in the street food class, table settings, flambe, and cocktails. |
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| Tennesse sour mash whisky, which is useful of the first fermentations to start others of them, is filtered through a charcoal bed of 3 meters thickness crushed maple before being put at to age was of oak flambe. |
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| When preparing food, have fire extinguishing spray nearby to disarm recipes that unexpectedly may turn flambe. |
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| Keep potholders, dishcloths and other flammables away from the burners, and keep a large pan lid on hand should the entree spontaneously flambe itself. |
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| Dishes that are prepared at the table include the carvery Chateaubriand, flambe Tenderloin and the seared surf and turf which features Wagyu beef, lobster and coral cream. |
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| Peach Flambe has bright peach foliage, which fades to a warm plum colour in winter. |
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| While I am totally stuffed with all the starters, my colleague takes a dig at the Manti and Sujuk Meshwi Aw Flambe. |
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