The traditional Arab dessert is baklava, which is an exquisite pastry with layers of phyllo dough covered with nuts and honey. |
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We couldn't have a Greek meal without tasting some baklava, so we ordered one portion to share. |
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The almond and manuka honey baklava with passion fruit sorbet and yoghurt would not normally be my favourite, being too sweet for my sour nature. |
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Norik Shahbazian, a partner in Panos Pastries, shows off a tray of several varieties of baklava and tasty Armenian desserts. |
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Then the inevitable and auspicious slice of baklava, flaky and honeyed, which brings to mind ancient pleasures, Biblical decadence. |
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Desserts include such sweet pastries as baklava, which is made with honey and chopped nuts, as well as fresh and dried fruits. |
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They included baklava, rice pudding with grilled quince and mixed berry tiramisu. |
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A favorite kind of sweet is layers of a thin pastry called filo, filled with nuts or creams, similar to baklava. |
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Their screams are a honey glaze like you might find pooling beneath a baklava. |
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Dinners got longer, and we would take a break if necessary to make room for delectable baklava, thick with pistachios and honey. |
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I was too full for dessert, but you should do a better job of planning and not skip the homemade baklava or rice pudding. |
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Traditional Greek foods are favorites of Greek Cypriots, such as baklava, made from phyllo pastry, nuts, honey and syrup. |
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Certain foods are emblematic of the national identity, including moussaka, baklava, thick coffee, and resinated wine. |
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The brief dessert menu offers ice cream and pancake as well as baklava and kadaif. |
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My son became addicted in the hotel to sumptuous baklava of flaky pastry, honey and nuts. |
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At the end of the baking time, remove the baklava from the oven and pour the syrup over it while it is still hot. |
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She likes to sit on her porch, to gossip, to offer around baklava and the jam she makes. |
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Gaziantep is famous for its baklava and this batch of twenty was expensive. |
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Abed filled his mouth with a piece of the baklava, I needed to get our conversation going. |
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He shrugged and took another piece of the baklava, considering it in his fingers for a moment. |
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He said nothing about the baklava, but stood at the end of our table, his eyes resting on me, as if I should order. |
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Its cooks knew how to make highly complicated dishes, and sweets like halvah and baklava. |
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With a variety of food such as souvlaki, Greek salad, humous, spanokle pita and a deliciously sweet baklava for desert, Laurin was proud to dish it out to the waiting lineup. |
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Members of the patrol walk up the hill of the town's main road with a local man who treated the troops to coffee and baklava pastry at his home. |
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The group gathers on the porch of a house where Bosnian coffee and homemade baklava pastry are served. |
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As a result some cooks prefer melted butter over clarified butter in making emulsion sauces like Hollandaise or pastries such as baklava. |
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I selected the latter from among baklava, homemade tarts, triple chocolate brownies, cream fudge, and chocolate marbled loaf. |
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Meanwhile, in a small saucepan, heat honey over low heat without boiling, then pour it over the baklava. |
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She brought homemade caramels, homemade licorice, pumpkin bread, cranberry orange bread, butter cream cookies, baklava and so many other things I can't really remember it all. |
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The only thing approximating to a real dessert was baklava, a particularly mean and thankless example of its kind being dry, almost syrup and nut-free. |
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There are Mom and Pop shops for fish markets, bakeries with baklava and cannolis, produce stands and specialty Greek markets filled with olives, feta cheese and pita bread. |
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Festive occasions call for special baked goods such as baklava. |
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Both share a fascination for baklava and the stuffed leaves known as dolmades. |
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Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan – with a similar spread of fillings. |
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For baklava, 30 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. |
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When you take your baklava out of the oven, you could be forgiven for being disappointed by the dry and crackly wasteland you've produced – which is where the syrup comes in. |
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You will be able to sample churros, baklava, Berber bread, sweet and savoury crepes, as well as sushi, empanadas, pierogi, bubble tea, and-for the more daring-kangaroo meat! |
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And not just French fancies, there are German schichttorte, baumkuchen and Turkish baklava. |
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Delectable desserts such as baklava and kunefe prepared in the original way round out the experience. |
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He didn't have puffed-up gym muscles. His strapping body had a rippling stomach, ridged like a tray of baklava. |
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One completes on desserts without defect, like the exquisite one baklava with honey, the very fresh ice yoghourt proposed with its purée of raspberry. |
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Credit must go to food writer and stylist Carol Tennant, who kindly advises me how to cut baklava neatly after seeing my woeful early attempts online. |
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Ethnic treats will be available for sale, including souvlaki, gyro sandwiches, pastitsio, mousaka, spanakopita, baklava, galaktombureko, loukomades and much more. |
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Among the popular sweets are baklava, kunafeh, barbousa and qatayef, but mamool is particularly popular among the Emiratis this eid, shopkeepers said. |
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There are 30-international food booths offering authentic Mediterranean delights such as shawarma sandwiches, shish kabob, hummous, fettoush salad and baklava. |
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You'll hear Greek being spoken as locals chat over a glass of retsina and you can tuck into traditional Greek dishes, including honey-soaked baklava. |
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A Fort Myers based MEDITERRANEAN Restaurant specializing in Greek and Lebanese cuisine such as Falafel, Gyros, Spanakopita, Moussaka, Flan, and Baklava to name just a few. |
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