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A mass of small bubbles in liquid caused by agitation, fermentation, or salivating
“Tilt each glass and pour the remaining champagne in a dribble down the inside of the glasses, so that you minimise the froth and maximise the bubbles.”
Worthless or insubstantial talk, ideas, or activities
“Instead, the early froth gave way to stout depths.”
Someone or something of relatively little consequence, importance, or value
The small, precise, or trivial details of something
Language designed to be persuasive or impressive, but which is typically insincere or meaningless
A layer of dirt or froth on the surface of a liquid
A long body of water curling into an arched form and breaking on the shore
To form or contain a rising or overflowing mass of small bubbles
“The syrup will begin to froth and bubble and will gradually turn a golden color.”
To drip saliva from the mouth
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